Wednesdays are crazy days for us. My husband gets home around 5:45 and we have to be at church by 6:30. I try to have dinner ready and waiting, we scarf it down, and then head off to church.
Tonight we had Chicken Egg Drop Soup. Last week I made a huge pot of Chicken Rice Soup. I just used chicken broth from ALDI, which is exceptionally tasty by the way, some fresh carrots, celery, and onions, and frozen corn. After I simmered the fresh veggies in the broth until they started to get tender, I added the frozen corn and some chicken I had baked up earlier. I added cooked rice at the last minute. After bringing some to two different friends, we still had a lot left!
Today I brought the leftover soup up to a boil and slowly poured in 2 beaten eggs while stirring. And, voila! We have Egg Drop Soup! I made up some grilled cheese (yummy), and served the soup and sandwich with corn chips, apples, and veronica dip.
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4 comments:
Those food pictures look good enough to eat :)
Welcome to the gluten-free blogging world. That looks delish! :-)
Katie
Hi welcome to gf eating and blogging. Great idea with the soup - so easy! I look forward to more posts.
We have those same dishes (in blue, yellow and red)! We love them!
Great blog so far.
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