Thursday, April 3, 2008


Our friends are here to visit for the weekend. We had a great taco salad for dinner. I just use an Ortega taco seasoning packet and a pound of ground turkey. I do make my own guacamole, though, and it is mouthwateringly good! It's a simple recipe; I don't put in onions and tomatoes and all the other bells and whistles. Here's what I do

Sarah's Guacamole

1 medium avacado, not too mushy, but not too hard

1/2 tablespoon olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt
fresh ground pepper
lime juice to taste
hot sauce (optional, I like Franks)
Mash up the avacado with a potato masher. Add the olive oil and mix. Add in the rest of the ingredients and mix.

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