Mix (or sift) together:
1 cup brown rice flour
3/4 cup sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
In a separate bowl, mix together:
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
3/4 cup unsalted butter
Slowly pour the melted chocolate/butter into the eggs while beating on low with an electric mixer.
I created this recipe for my mom. She doesn’t eat wheat, potatoes, tapioca, or sorghum, along with a bunch of other foods. And since she doesn’t keep xanthan gum in her pantry, wheat-free baking is a challenge for her.
She called me a few weeks ago and asked if I had a good gluten free brownie recipe. I pulled out my trusty Bette Hagman cookbook, but her brownie recipe called for potato starch, tapioca flour, and xanthan gum. So that was out of the question!
Hopefully this recipe will work for you Mom. I hope you like it!