The last two loaves of bread that I made stuck to the bottom of my loaf pan. I have a non-stick loaf pan that isn’t scratched at all, and I always generously grease it with shortening.
But still, my last two loaves had their bottoms ripped off as I tried to get them out of the pan.
You can imagine how frustrated that made me!
Do you have a tip for making your bread not stick? Do you think I need to buy a new loaf pan even though mine isn’t scratched? Should I grease it with something else?
I’d appreciate any advice! Thanks!