I made Apple Cobbler for our Sunday school party on Labor Day, but unfortunately I didn’t get a picture of it. Here’s my recipe:
6 medium apples, peeled and sliced
¼ cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground allspice
¾ cup softened butter
1 cup sugar
1 cup brown rice flour
¾ cup gluten free rolled oats
½ tablespoon cinnamon
Grease the bottom of a 9x13 pan. Arrange the apple slices in the pan. Mix together the sugar, 1 T. cinnamon, nutmeg, and allspice, and pour evenly over the apples.
Mix together the topping ingredients until crumbly. Spread over the apples.
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream and enjoy!
Thanks to Gluten Free Kay for the inspiration for the topping!