Oats and Honey Pancakes

I tried making Oats and Honey Pancakes for lunch today, and they turned out alright, actually. They are a little unusual, but they make a nice variation to regular pancakes. I used gluten free rolled oats, but I think gluten free steel cut oats might work a bit better.



Oats and Honey Pancakes

¾ cup brown rice flour
½ cup gluten free oats
1 teaspoon baking powder
½ teaspoon salt
2 eggs
2 tablespoons honey
2 tablespoons canola oil
½ cup milk

Whisk together all of the dry ingredients. Whisk together the eggs, honey, and oil. Then add the milk to the wet ingredients and whisk. Add the dry ingredients to the wet ingredients and mix.

Cook in a preheated pan, flipping once as you would a regular pancake. Feel free to sprinkle on some chocolate chips!