I tried a new recipe for dinner yesterday, and Tim and I both declared it a keeper! I really miss breaded foods, chicken expecially, so I thought I ought to pluck up the courage and try making some myself. I know, I know; I'm 25 and I probably should've made fried chicken at some point in my life, but I haven't. Until now.
Oven Fried Chicken
2 parts rice flour (1/2 cup)
2 parts sorghum flour (1/2 cup)
1 part potato starch (1/4 cup)
1/3 cup chicken broth
2 tablespoons butter
2 chicken breasts
(I made this just for the two of us, so I wrote the recipes in "parts" to make it easier to cook for more people)
Preheat the oven to 425. Melt the butter in the bottom of the baking dish. Add the chicken broth to the butter. Mix all of the dry ingredients in a big zipper bag. Shake up each of the breasts in the bag to fully coat them. Place the chicken in the baking dish and bake for 30 minutes. Take out of the oven and flip the chicken pieces over; bake for 30 more minutes. Check the largest piece for doneness. Serve immediately.