Wednesday, September 24, 2008
Buffalo Beef
We had this last Monday (like last week’s Monday), and it was pretty good.
To make the sauce, I just mixed together some Herb Ox (gluten free) beef broth and some Frank’s Red Hot sauce (also gluten free). I thickened it with some water and rice flour.
I just love anything buffalo. I seem to crave the really vinegary sauces, like Frank's. I wonder if I have some deficiency in my diet that would cause me to crave vinegar? My friends all think it’s pretty weird, which it is.
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2 comments:
All meat sauces here where I live are VINEGAR based. All barbecue pork all barbecue chicken, all barbecue beef... they all have a HOT vinegary sauce on them!! YOu're just an eastern NC girl at heart!!
I must be a NC girl at heart! I just love vinegar!
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