Apparently we took it too literally when it said to boil for five minutes without stirring. It burned a bit on the bottom of the sauce, so next time I think we’ll stir occasionally.
Other than that, it turned out pretty good!
Friday, October 10, 2008
Caramel Corn
Since we're going on a trip this weekend, we made a batch of caramel corn for a snack. We used this recipe here, but made just a half recipe.
Apparently we took it too literally when it said to boil for five minutes without stirring. It burned a bit on the bottom of the sauce, so next time I think we’ll stir occasionally.
Other than that, it turned out pretty good!
Apparently we took it too literally when it said to boil for five minutes without stirring. It burned a bit on the bottom of the sauce, so next time I think we’ll stir occasionally.
Other than that, it turned out pretty good!
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2 comments:
Funny, I've been thinking about making caramel corn recently, also. The stuff is so darn addictive, though, that once I start eating it, I can't stop. Maybe I should try making half a batch, like you did!
Hi Everybody,
That picture of Caramel Corn looks good enough to eat! I can see some fun variations I might add to the recipe: peanuts, coconut flakes, chocolate chips, and the list goes on and on. . .
Love Always, Dad :-)
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