Thursday, October 9, 2008

Chicken Alfredo Pie

I made a Chicken Alfredo Pie for my friends who just had the baby, and I made an extra one for Tim and me!

It’s quite similar to my spaghetti pie, but with chicken instead of beef and with alfredo sauce instead of tomato sauce, although I’m thinking those changes are pretty self-evident!

My spaghetti pie recipe calls for 8-10 oz. pasta, but I've been doing less recently and it's been working better. I now do about 6 oz. cooked rice noodles.

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