Sunday, April 6, 2008

Milk Chocolate Bubble Cake

I made this delicious dessert this weekend. It's pretty easy to make, too.

Milk Chocolate Bubble Cake

Your favorite biscuit or yeast roll batter
16 Hershey's Kisses
1/4 Butter, melted
Cinnamon Sugar

Preheat the oven to 450 degrees. Grease a regular-sized loaf pan. Wrap each Kiss in some of the biscuit batter and form it into a ball. Roll each ball in the melted butter, and then roll it in the cinnamon sugar. Arrange the balls in the loaf pan in three long rows. If using a yeast recipe, allow to rise. Bake for 12-14 minutes. Enjoy warm!

1 comment:

Anonymous said...

Thank you! That was quick! I'm excited to try it. It looks easy.