As a tribute to Karina, the Gluten Free Goddess, I made a CranRazzGrape Smoothie on Sunday. I should actually give credit where credit is due: Tim made the smoothie, I gave directions while making pizza crust (see previous post).
2 cups Grape Juice
1 cup frozen Cranberries
1 cup frozen Raspberries
1/2 cup powdered milk
1/4 cup sugar, to taste
Throw everything into the blender.
This recipe makes two large servings, and believe me, you'll want a large serving!