I mixed the turkey with fresh chopped garlic (a whole bulb) and about 1 and a half chopped onions. My husband then added about 3 tablespoons of worcestershire sauce and formed it into 8 quarter pound patties. He then got out his grilling weapons and headed out to the porch.
A half an hour later, we were sitting around our small kitchen table eating when my friend Travis turned to me and asked why I wasn't taking a picture of dinner. I told him that I figured burgers on the grill were just too normal to post about. The concensus around the table, though, was that these turkey burgers were astonishingly good. I do think that their greatness was owed all to Tim's faithful addition of the worcestershire sauce.
When I was at Wal-Mart, I was worried that turkey burgers on the grill just wouldn't be the same as real hamburgers. And they weren't the same; they were better!
(Tim, Travis, Nathan, and me)