Okay, I was craving a sort of sweet and sugary cream cheese wonton. (Check out my other sweet craving here.) Luckily, that craving is now behind me.
I blended some sugar into cream cheese, filled some rice paper, and deep fried. I then dipped the warm finished product into cinnamon sugar. They were actually pretty good, but I think I'll shoot for a more "normal" wonton next time I have rice paper on hand.