Wednesday, May 7, 2008

Crepes for Breakfast!

I stumbled upon this great crepe recipe, and I'm sure glad I did (thanks for the link Karina)! I had all three of the igredients in my kitchen, so I whipped up some for breakfast this morning. I am definitely having these again.

They were eggy and light. And they were easy to flip. They cooked up nice and quick. I really couldn't complain about any aspect of my breakfast experience (how's that for a Minnesotan-ism?).


Anonymous said...

Very badly Minnesotan, Melgs!

Prince Andrew and the Queen Mum said...

oh and we can't have eggs either. this is torture LOL! these look wonderful but you can't make a crepe w/o eggs!!