Sunday, May 18, 2008

Barbecue Chicken Pizza

I brought along a Barbecue Chicken Pizza to our Sunday School party on Friday. It was pretty small, so I ate most of it myself. A few of my friends tried it, and they said that they liked it even though the crust was a little bit unusual.

Here's what it looked it:

I put barbecue sauce on the crust instead of tomato sauce. I topped it with caramelized onions, cooked chicken, and Mozzarella cheese. I really liked it; I'm definitely going to make it agani!

Check out my post here to read about what crust I use.

1 comment:

Carrie said...

that looks very good sarah!! YUMMY! BTW... the yeast bread was awesome! I'm going to post about it soon! I think the Sure Jell must really help to keep the bread soft! It was as soft on day two as it was on day one!! that is hard to come by in gluten free bread!!