Mac 'n' Cheese - Finally

I've finally come up with a Macaroni and Cheese recipe that I like! After having two failed attempts, I'm glad I stuck with it.

2 Tablespoons butter

2 Tablespoons rice flour

1 cup milk

1/4 teaspoon salt

1/8 teaspoon nutmeg

1/8 teaspoon ground mustard

16 oz. Velveeta, cubed

16 oz. uncooked rice pasta

Prepare the rice pasta as directed on the package. Will that is cooking, melt the butter in a sauce pan or stock pot. Once it's completely melted, add the rice flour little by little while whisking to create a roux.

Then whisk in the milk. Once it's blended with the roux, add the seasonings. Then add the cheese and stir constantly until it's melted.

When the pasta is fully cooked, add it to the cheese sauce, and there you go!

Yummy!