Rice and Lentil Hotdish
1 1/2 cups uncooked rice
1 cup uncooked lentils
3 cups gluten free chicken broth
3 cups water (naturally gluten free, haha)
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/8 teaspoon coriander
1/8 teaspoon dill
Put all ingredients in a rice cooker and cook just as you would when cooking rice.
This made enough for dinner for Tim and I with leftovers for lunch tomorrow.
Thanks to Sister Rae for introducing me to lentils. They're not as scary as I thought they'd be. They're a cheap and tasty source of protein.