Monday, August 18, 2008

Rice and Lentil Hotdish

Rice and Lentil Hotdish

1 1/2 cups uncooked rice
1 cup uncooked lentils
3 cups gluten free chicken broth
3 cups water (naturally gluten free, haha)
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/8 teaspoon coriander
1/8 teaspoon dill

Put all ingredients in a rice cooker and cook just as you would when cooking rice.

This made enough for dinner for Tim and I with leftovers for lunch tomorrow.

Thanks to Sister Rae for introducing me to lentils. They're not as scary as I thought they'd be. They're a cheap and tasty source of protein.


Anonymous said...

Hi Everybody,
That does look tasty, Sarah. Double, or triple, the recipe and you've got a great meal for this coming weekend.
Love Dad :-)
PS Good luck, 'T', you'll need it. LOL

Carrie said...

i'm still REALLY Trying to like lentils. For some reason my husband and I both just don't enjoy the taste of them as much as I would like! We never want seconds! I might be willing to try this though!! I try them 2-3 times a year to see if we'll like them any better! lol