Rice and Lentil Hotdish

Rice and Lentil Hotdish

1 1/2 cups uncooked rice

1 cup uncooked lentils

3 cups gluten free chicken broth

3 cups water (naturally gluten free, haha)

1/2 teaspoon sea salt

1/2 teaspoon garlic powder

1/8 teaspoon coriander

1/8 teaspoon dill

Put all ingredients in a rice cooker and cook just as you would when cooking rice.

This made enough for dinner for Tim and I with leftovers for lunch tomorrow.

Thanks to Sister Rae for introducing me to lentils. They're not as scary as I thought they'd be. They're a cheap and tasty source of protein.