Sorry I’ve been *absent* recently. I have so much to do to get ready for Thanksgiving!
My mom, sister, and great-aunt are coming down tomorrow to stay through Friday. I’m glad I’ll have a bunch of extra hands to help in the kitchen!
I’m so excited for our Thanksgiving meal! We’re already prepping some of the food and I just want to eat it all right now!
Here’s what we’re having…
Cheese and crackers
Julienne veggie salad with raspberry vinaigrette
Pot roast (I know, I know, it’s not turkey, but it’s still so good!)
Garlic mashed sweet potatoes
Green bean hot dish
Carrie’s sweet corn pudding
Cranberry raspberry pie (with this pie crust recipe)
Dark chocolate pie
Oh, I’m getting hungry just typing this out.
If you’ve been reading my blog for a while, you’ll know that my family members have unusual diets. I don’t eat gluten, my sister’s a vegetarian and doesn’t eat tomatoes or peppers, and my mom doesn’t eat wheat, potatoes, and corn. It’s a challenge to cook for all of us, but I think I have enough here to satisfy everyone.
I’ll post some pictures and recipes later this week.
My Thanksgiving guests will be leaving Friday afternoon, and then my cousins and two of their friends will be coming Friday evening to stay through Sunday. I’m pretty sure I won’t have too much blogging time; I’ll be having way too much fun!