Thanks to Tenille for posting about this great pie recipe! (Or, should I say "Awesome")
I’m planning on making a raspberry cranberry pie for Thanksgiving, but I hadn’t found a pie crust that I liked yet. I tried this one out a few weeks ago, and it was very good!
I made it with a top crust just because I like it that way. I'm sure the crumb crust would be nice too.
I definitely would recommend it.