Chicken Rice Casserole in the crock pot
2 Chicken breasts
2 cups uncooked rice
3 cups gluten free chicken broth
2 cups water
S and P to taste
Shredded cheese – optional
Put the rice and chicken in the crock pot and cover with broth, water, and S and P. Cook 3-4 hours on high or 6-8 on low. Sprinkle with cheese about 30 minutes before it’s done if you wish. We didn’t do that this time, so you won’t see cheese in the picture. I put some parsley on the chicken, so that's why it's greenish.
It’s really that simple, and really that good! As long as you use gluten free chicken broth, it’s naturally gluten free.