“That is a very common question and I’m glad you asked. Our Amablu products, including our blue cheese, gorgonzola and our award winning St. Pete’s Select blue cheese are all gluten free. We are careful to purchase our Penicillium roqueforttii from manufacturers that culture without the use of wheat or rye breads.
We here at Faribault Dairy take pride in making handmade, all natural, award winning cheese and ultimately strive for you, the consumer to have a pleasurable palate experience. Please feel free to contact me if you have any further questions or concerns.
I hope you enjoy your blue cheese experience.”
I have a fond connection with Amablu. My grandfather worked in the sand caves in
My sister and I have very thin skin, so you can easily see our veins beneath it. We like to say that we have blue cheese coursing through our veins. When people ask how we can eat moldy cheese, we say, “It’s in our blood!” We follow in the footsteps of our grandpa!