Thursday, January 15, 2009

Artichoke Spinach Chicken – Gluten Free

The Artichoke Spinach Chicken that I made yesterday turned out pretty good. I will definitely make it again, but it wasn’t my all-time favorite meal or anything.

Artichoke Spinach Chicken – Gluten Free

2 chicken breasts, uncooked
1 package of frozen spinach, thawed
1 can of artichoke hearts, quartered
½ cup mayo
S & P to taste

Put everything in the crock pot and cook for 6-8 hours on low. That’s it!

I served it with rice, but it makes a very nice meal by itself.

It didn’t look very photogenic, so I decided not to take a picture. Also, it smelled a bit *weird,* but when we ate it, it tasted fine. So don’t be put off by that.

I have a loaf of bread kneading in my bread machine, so I’d better go check it!

1 comment:

Anonymous said...

Hi Everybody,
The chicken dish sounds good!!!
Love Always, Dad :-)