The Artichoke Spinach Chicken that I made yesterday turned out pretty good. I will definitely make it again, but it wasn’t my all-time favorite meal or anything.
Artichoke Spinach Chicken – Gluten Free
2 chicken breasts, uncooked
1 package of frozen spinach, thawed
1 can of artichoke hearts, quartered
½ cup mayo
S & P to taste
Put everything in the crock pot and cook for 6-8 hours on low. That’s it!
I served it with rice, but it makes a very nice meal by itself.
It didn’t look very photogenic, so I decided not to take a picture. Also, it smelled a bit *weird,* but when we ate it, it tasted fine. So don’t be put off by that.
I have a loaf of bread kneading in my bread machine, so I’d better go check it!